Sofficini with Tomatoes & Mozzarella 170g (3 Pieces for 1-2 Portions)

The skilled hands of Antonella Santoriello from Rudolfstetten AG create this Italian specialty. It's thanks to her roots, which lie in the region of Napoli, that the knowledge and art around the sofficini has come to us. From the dough to the breadcrumbs, everything is made from scratch and nothing is left to chance. It goes without saying that Antonella uses only the finest raw materials.

Ingredients - Vegetarian
White flour, eggs, milk, mozzarella, tomato sauce, sea salt, butter, breadcrumbs, olive oil, pepper, oregano, garlic

Preparation
Fry the Sofficini with a little butter or oil in a frying pan over medium heat for 15-17 minutes until golden brown on both sides. Defrosting shortens the frying time by about 5 minutes.

Nutritional values per 100g
Energy 930KJ / 221kcal, Fat 8,6g, Carbohydrates 26g, Protein 10g, Salt 1g