Chicken Chnusperli 160g (1-2 Portions)

Juicy and tender on the inside and crispy on the outside, like fireworks in your mouth. This is what the team at Jucker Farm HofManufaktur in Jona expects of the crispiest "Chnusperli" ever. For this, the best local chicken meat is ordered from the local butcher and coated by hand with the secret ingredient - the breading. Baked in the oven, the preparation is as easy as can be for young and old. 

Ingredients
Chicken meat, white flour, cornflakes (corn, sugar, barley malt, salt), water, canola oil, soy sauce, baking powder of tartar, salt, onion, garlic, chili powder

Preparation
Bake Chnusperli at 200°C (convection oven 180°C) for about 12 minutes in the preheated oven until golden brown. Defrosting shortens the baking time by about 4 minutes.

Nutritional values per 100g
Energy 1181KJ / 282kcal, Fat 14g, Carbohydrates 26g, Protein 13g, Salt 1,9g