Momo with Beef 200g (6 Pieces for 1-2 Portions)

Pema and Tenzin Sakutshang have their roots in the northern Tibetan highlands. In their production kitchen in Wädenswil, they make the famous Tibetan dumplings traditionally by hand. The best Swiss ingredients meet Tibetan spices. The delicacy used to be reserved for the upper class - fortunately, that is no longer the case today. Momos are closed on the side because Tibetans believe that you should keep your mouth closed to enjoy them.

Ingredients
White flour, beef 36%, water, onions, green onions, celery, sea salt, canola oil, pepper, soy sauce, sunflower oil, rice flour

Preparation
Put the momos in a non-stick frying pan with a little oil. Add 2-3 tablespoons of water and steam covered for about 15-20 minutes. Alternatively: Steam the Momos in a steamer.

Nutritional values per 100g
Energy 712KJ / 169kcal, Fat 5g, Carbohydrates 20g, Protein 11g, Salt 1,1g