Falafels 170g (7 Pieces for 1-2 Portions)

Known from Arabic cuisine, Swiss chickpeas form the basis of the Dinnair falafel thalers. Grown in Rafz, in the canton of Zurich, these high-energy and therefore extremely valuable pulses are the regional highlight of the list of ingredients. Refined with a handful of spices such as cumin, coriander or curry, the oriental dream is guaranteed. In elaborate and pure manual work, the in-house Dinnair kitchen lovingly shapes thaler by thaler.

Ingredients - Vegan
Swiss chickpeas 63%, onions, parsley, olive oil, garlic, cream of tartar baking powder (phosphate-free), cumin, coriander, curry, paprika, salt, pepper

preparation 
Frozen:  Fry the falafel thalers with a little oil in the frying pan on both sides over medium heat for 6-8 minutes until golden brown. Once thawed, the baking time is reduced by around 2 minutes.

Nutritional values per 100g
Energy 769KJ / 183kcal, fat 8.7g, carbohydrates 18.8g, protein 6.7g, salt 0.72g