Sofficini with Mushrooms 3 Pieces (1-2 Portions)

The skilled hands of Antonella Santoriello from Rudolfstetten AG create this Italian specialty. It is thanks to her roots, which lie in the region of Napoli, that the knowledge and art around the sofficinis has landed with us. From the dough to the breadcrumbs, everything is made from scratch and nothing is left to chance. It goes without saying that Antonella uses only the finest raw materials.

Ingredients - Vegetarian
mushrooms 35%, white flour, milk, cheese, breadcrumbs, butter, salt, pepper, nutmeg

Preparation
Fry the Sofficini with a little butter or oil in a frying pan over medium heat for 15-17 minutes until golden brown on both sides. Defrosting shortens the frying time by about 5 minutes.

Nutritional values per 100g
Energy 832KJ / 198kcal, Fat 7g, Carbohydrates 24g, Protein 9,1g, Salt 0,2g